Product Description :
Le Creuset Enameled Cast Iron Pate Terrine - Cerise
Terrine dishes are traditionally used to compact a forcemeat mixture
like pate (the resulting form is also referred to as a terrine). Some
terrines include a weighted press that molds the mixture from all sides.
As the meat cools, the fat within it begins to set, helping the terrine
hold its form.
The enameled cast iron pate terrine makes a
stylish serving pan for meatloaf, fresh bread, pound cake or homemade
custard — and its temperature retention properties allow the dish to
remain hot or cold at the table until food is ready to serve.
Features:
- Color: Cerise (Cherry)
- Capacity: 1.5 quart
- Enameled cast iron contruction
- A tight-fitting lid traps both heat and cold until contents are served
- Even heat distribution and superior heat retention
- Durable, nonreactive sand-colored interior enamel
- Colorful, long-lasting exterior enamel that resists chipping and cracking
- Dishwasher safe
- Ceramic, Electric, Gas, Halogen, Induction, Outdoor Grill, Oven safe
- Dimensions: L 13 3/4" x H 4 1/2" x W 4 1/4"
- Made in France
- L0524-3267