Product Description :
One Dough, Ten Breads: Making Great Bread by Hand - Cook Book
For anyone who’s ever wanted to bake homemade bread but doesn’t know where to begin, One Dough, Ten Breads is
the answer: With just a few ingredients, one’s own two hands, and this
book, even a novice baker is well on the way to making artisan-style
breads. Baking instructor Sarah Black starts with the simplest “plain
white” dough, then makes small changes to ingredients, proportions, and
shapes to take the reader through ten “foundation” breads, from
baguettes to ciabatta to whole-wheat pain de campagne to
sourdough. Notes and teaching moments, shaping instructions, clear
step-by-step photography, and additional recipes build on this
foundation to create new and varied breads that will appeal to bakers of
all skill levels, including: sandwich loaves, rustic country-style
breads, dinner rolls, pizza and focaccia, crackers, and hearty breads
studded with dried fruits, nuts, seeds, or whole grains.
- Hardcover: 224 pages
- Publisher: Houghton Mifflin Harcourt; 1 edition (February 2, 2016)
- Language: English