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De Buyer La Lyonnaise 14" Blue Steel Fry Pan Click to Change Image   De Buyer La Lyonnaise 14" Blue Steel Fry Pan Click to Change Image   De Buyer La Lyonnaise 14" Blue Steel Fry Pan Click to Change Image   De Buyer La Lyonnaise 14" Blue Steel Fry Pan Click to Change Image   De Buyer La Lyonnaise 14" Blue Steel Fry Pan Click to Change Image
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De Buyer La Lyonnaise 14" Blue Steel Fry Pan

SKU : 3011245020361
Brand : DE BUYER
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This product was added in our store 5/16/2021 12:37:40 PM.
Stock :0
Regular Price: : $64.99
Product Description :

De Buyer La Lyonnaise 14" Blue Steel Fry Pan

La
Lyonnaise line is made of 100% natural minerals, forged of blue steel
the pan is built to last. Due to its ability to conduct and distribute
heat evenly, La Lyonnaise is ideal for browning, simmering, and
reheating.

Features:

  • Collection: La Lyonnaise Blue Steel
  • Style: Fry Pan / Skillet
  • Size: 14-inch
  • A slick carbon steel pan that seasons like cast iron with much less weight
  • French-made cookware ideal for searing, grilling and browning minced meat, less delicate fish, eggs, and more+
  • Natural nonstick properties once seasoned (Follow seasoning instructions included)
  • Deeper then traditional fry pans / skillets
  • 1-1.5mm thick blue steel construction heats up quickly and is great for caramelizing food juices
  • Gradual seasoning of non-coated cooking surface results in a naturally nonstick interior
  • Spot-welded iron handle with a curved French-style design for easy ergonomic handling
  • Lyonnaise profile enables food to easily slide onto a plate
  • Suitable for all stove tops including induction
  • Oven / broiler safe
  • Diameter: 14"
  • Cooking surface: 10.6"
  • Depth: 2.5"
  • Length: 25.9" (incl handle)
  • Hand wash
  • Made in France

What is Blue Steel:
Bluing is a special surface-hardening treatment that makes carbon steel
more resistant to rust. During the process of oxidation, a thin layer
of blue-black iron oxide is formed on the surface, giving the steel
partial protection against rust and a beautiful blue-black appearance

The good news, it’s literally skin deep and over time, seasoning darkens the blue pan to black, just like cast iron.

 

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