Product Description :
De Buyer Mineral B 9.5" Omelette Pan
Looking for a healthy alternative to industrial coated non-stick cookware? We suggest our favorite alternative, Carbon steel cookware. Carbon steel performs similarly to cast iron cookware but is lighter weight and has a smooth cooking surface, making it easier to use. Carbon steel pans heat up quickly and are very responsive to temperature adjustments. There’s no better pan to sear a steak or make the perfect crispy-edged sunny side up egg. Carbon steel pans can go directly from burner to oven or broiler. Unlike most nonstick pans, you can use metal utensils without damaging this natural nonstick coating.
Features:
- Collection: Mineral B
- Style: Omelette / Egg Pan
- Size: 9.5" dia
- Made of 99% iron, a natural mineral material
- Develops healthy natural nonstick properties after seasoning and use
- Signature beeswax finish protects against oxidation
- Traditional French handle
- Diameter: 9.5" / Cooking surface: 6.3" / Thickness: 2.5mm
- The more you use it, the better it is
- Suitable for oven cooking, 400f
- Suitable for all cooktop types, including induction
- Handwash only
- Made in France
Note: DeBuyer Mineral B Carbon Steel pans are finished with beeswax to
protect them from oxidation during their shipping and their storage.
This beeswax also facilitates the seasoning, improving the pan’s
non-stick properties. Before first use clean pan with very hot water to
soften the beeswax and wipe with a towel to remove excess beeswax. A
thin layer of beeswax will remain and provide a base for seasoning. To
season the pan, pour enough unflavored oil into your iron pan to cover
the bottom. Carefully heat oil over medium heat. Once the oil slightly
steams, dispose of the oil and wipe the pan with a paper towel. Repeat
the process several times.
