Product Description :
Baking Steel Co Baking Steel
Here's why Baking Steel will give you the perfect pizza crust: Steel is a
more conductive cooking surface than a brick oven’s stone—it can cook
faster and more evenly at a lower temperature, resulting in a beautiful,
thin, crispy crust.
Features:
- Forged in Massachusetts
- It is virtually indestructible—it's pre-seasoned, flat and easy to store
- Dimensions: 4" L x 16" W x 0.25" thick
- Works in home ovens or grills, and also makes a great stovetop griddle, induction plate, or even a cold plate after it's frozen
- Suitable for all oven types and on all cooktops
- Perfect for home made pizza or use as a bread baking stone
- The Steel arrives a clean silver color, but develops a darker patina with use that can be seasoned and re-seasoned repeatedly
- To achieve a darker patina, throw a thin coating of olive oil, canola, or flax seed
oil on, then bake it for an hour or two on a bottom rack at 400º F. - Clean use hot soapy water, do not soak
- Made in USA
Note: This item does not qualify for free shipping. Shipping cost will be calculated based on location and we will contact you prior to shipping the item.
