Product Description :
Zwilling Kramer Stainless Damascus 8" Narrow Chef's Knife
The chef’s knife is the perfect kitchen workhorse, ideal for chopping,
slicing, dicing and mincing meat and vegetables. This version of the Bob
Kramer Chef’s knife features a more narrow blade thickness, shorter
blade height and thinner handle than its standard counterpart, allowing
for greater maneuvering.
Certified as a Master Bladesmith by the American Bladesmith
Society, Bob Kramer is one of the only Master Bladesmiths in the world
specializing in kitchen cutlery. Cook’s Illustrated once wrote: “The Kramer knife outperformed every knife we’ve ever rated.” Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob “The Master of the Blade.”
Features:
- 8" Chefs / Cooks Knife
- Features a 101-layer blade with a deep-etched chevron Damascus design and SG2 super-steel core; 63 Rockwell Hardness
- The blade features a super-premium steel with a fine grain structure SG2 core for an ultimate sharp edge. The core is clad on each side with 50 alternating layers of nickel and Damascus stainless steel making this a 101-layer blade with a deep-etched chevron pattern
- Full tang tapered, triple riveted, linen micarta handle with signature decorative center pin
- Traditional 3-step hand-honed edge; 15° angle on each side for ultimate sharpness
- Blades are hand-finished, sharpened twice using a traditional honbazuke
honing technique by skilled Japanese artisans, followed by a whetstone,
custom grits and mirror polishing on a leather wheel - Made in Seki City, Japan with a lifetime warranty
- #34891-203