Shun Classic 8" Kiritsuke Knife

Known
as the master chef's knife, the kiritsuke is used for all the tasks for
which you would use a chef's knife and offers top cutting performance
and versatility. The striking looking Shun Classic 8-in. Kiritsuke is
ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables
with ease. It is also an excellent choice for cleaning and portioning
boneless proteins, and particularly fish. It slices cooked proteins
easily and gracefully. The Shun Classic Kiritsuke also features a
slightly curved edge so that it even works well with rocking cuts. Once
you try it, you will find yourself reaching for your Shun Classic
Kiritsuke more and more often.

Features:

• Collection: Classic
• Style: Kiritsuke / Chef's Knife
• Blade Length: 8"
• A Kiritsuke is amultipurpose knife treasured by Japanese master chefs
• Proprietary VG-MAX cutting core is wear and corrosion resistant,
  strong, and very fine-grained to enable a razor-sharp, long-lasting 16°
  edge
• 34 layers of stainless Damascus cladding each side (68 total);
  support the core, add stain resistance, and help food release from the
  blade
• D-shaped ebony-finished PakkaWood® handles are comfortable for
  both left- and right-handed users; durable, beautiful, and won't harbor
  bacteria
• Full composite tang for light weight and perfect balance
• 
  Limited Lifetime Warranty
• Handcrafted in Japan