Product Description :
Toddy Cold Brew Maker System
Now you can create a 'coffeehouse' coffee - served steaming hot
or iced cold, and in the comfort of your home - for much less than
expensive signature coffee drinks!
As important as those fresh roasted beans are to your cup of coffee, it's what you do with them that counts the most.
In 1964, as a chemical engineering
graduate of Cornell, Todd Simpson developed and patented a cold brew
system that, using regular coffee beans, creates a superior-tasting cup
of steaming HOT coffee. And, with 67% LESS ACID than coffee made by
conventional hot brew methods, it's easier on sensitive stomachs.
The Toddy Cold Brew System extracts
the coffee bean's true delicious flavor and eliminates much of the
acidity, producing a bold, super-smooth coffee that can be served one
cup at a time. The Toddy system is also ideal for making tea - served
hot or over ice.
Features:
- What's in the box: Brewing Container with Handle and
Lid, Glass Decanter with Lid, Reusable Filters (2), Silicone Stopper
(1), Paper Filters (3) & Instructions - Patented cold brew system uses regular coffee
beans to create incredibly smooth coffee concentrate with 67% less acid
than coffee made with hot brew methods, it's easier on sensitive
stomachs and all with no electricity required
- Get more out of your coffee grounds, as the coffee concentrate stays fresh for up to 2 weeks with no change to the flavor
- Includes a one year manufacturers warranty
Why Toddy Cold Brew?
During the cold-brew process, time
replaces heat. Todd Simpson, a chemical engineering graduate of Cornell,
and who developed the Toddy® Cold Brew System, discovered that high
temperature facilitates the release of undesirable flavor elements.
A roasted coffee bean contains many compounds that are extracted
during the brewing process. Some of those compounds, including certain
oils and fatty acids, are soluble only at a high temperature. During the
cold brew process, coffee beans are never exposed to high temperature
(this only occurs after a rich liquid coffee concentrate has been
produced).
Deceptively simple, cold water brewing extracts the delicious flavor compounds (and some of the caffeine) from coffee beans, but leaves behind myriad bitter oils and biting fatty acids, including undesirable elements such as ketones, esters and amides.
These are the same bitter acids and fatty oils that surface to the
top of your hot cup of coffee, and give hot-brewed coffee that familiar
'bite' (thus the reason that some 8 out of 10 people attempt to soften
the acidic taste by adding milk or cream to their coffee).
The cold brew process creates a perfectly balanced and
distinctively smooth cup of coffee - served steaming hot or iced cold.
You're invited to taste the Toddy® difference: the same taste that has
delighted coffee drinkers for over 50 years.