Product Description :
Caso Sous Vide Stick
Sous vide (pronounced sue-veed) is the process of vacuum-sealing food in
a bag, then cooking it to a very precise temperature in a water bath.
Previously only found in fancy restaurants or seen on cooking
competition shows, sous vide can now be mastered in your own kitchen to
achieve results that are impossible by any other cooking methods. Great
for preparing unbelievably tender poultry, fish, and meats. The sous
vide stick attaches securely to any stock pot or container turning it
into a precision-controlled water bath. The Frieling Sous Vide by Caso
is the only model on the market that is completely waterproof and
submersible to professional-grade IPX7 standards. The touch screen has a
rotary control that lets you adjust the temperature in increments of
0.5°F to a maximum of 194°F. The timer function lets you set it for up
to 99 hours, making your life easier by letting you decide when to cook.
As easy to use as a microwave, the Frieling Sous Vide by Caso is
perfect for the veteran chef and the beginner cook! Make healthier, more
nutritious food, retaining all their natural juices and vitamins. Clean
up is a snap with the Sous Vide. Impress your family and guests with
your mastery of sous vide cooking.
- SousVide cooker with simple handle for flexible sous vide cooking of star level quality
- Simple and quick attachment due to the practical handle
- Appliance is completely water-resistant according to IPX7 standard
- Suitable for virtually all heat-resistant vessels
- Timer function: Can be set for running times of up to 99 hours
- Rapid heating of water, up to 90 ° C in 0.5 ° C increments individually adjustable
- Heats up to 15 litres to precisely within 0.5 °C of the target temperature*
- Constant temperature due to water circulation
- Simple operation through a combination of sensor-touch control and rotary control
- Dimensions: 80 x 400 x 105 mm
- Built to European and USDA specs
- Water circ: approx. 8 l / min
- 800 watt
- 220-240 V~ 50/60 Hz
Manual