Product Description :
Learn How To Cook Seafood Class - with Ayelet Connell, PhD, Natural Health Expert
If you're always wanted to learn to cook fish and seafood, you're in for a real treat with this class. The great thing about fish and seafood is that they're often prepared in the simplest of ways and makes a great weeknight meal option. Join us for a fun night of cooking, learning the tips and tricks (as well as some delicious recipes) and pretty soon you'll be eating seafood more often than you originally thought.
Menu:
- Roasted whole red snapper with citrus vinaigrette
- Roasted swordfish with tomatoes & onions
- Shrimp scampi over zucchini noodles
- Tabbouleh-style cauliflower salad
- Spiced peach muffins
- BYOB Beer & wine
*This class is suitable for gluten-free*
Class Type: Hands-On
Details:
Location: Cookshop Plus - 977 Farmington Ave, West Hartford
Date: Thursday 11th July, 2019
Time: 6:30pm
Seats: Seating available - You will be standing for the majority of the class
Format: Hands-on
Book: You can add this class to your cart and proceed to Check Out, or you can call us to book over the phone.
Things To Know:
- Class runs 1.5 to 2 hours
- BYOB Beer & Wine
- We ask you try and arrive 15-20 minutes prior to the classes scheduled start time, this helps us begin on time.
- This hands-on class is limited to 12 students
- You will be standing and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
If you have any questions, you can contact the store on 860-461-0667 or email us at info@cookshopplus.com
Cookshop
Plus classes & recipes are developed using common cooking and
baking ingredients that may or may not be specified in the above class outline, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietry requirments, please give us a call before signing up / purchasing before a class. Adjustments cannot be made during class.Cookshop Plus Class Terms & Conditions / Cancellation Policy
