Pasta Perfection: Artisan Ravioli

Pasta Perfection: Artisan Ravioli Cooking Class  - with Chef Joe Mele

Class Description:

Discover the art of handmade pasta in this hands-on cooking class dedicated to the timeless elegance of ravioli. Under the guidance of an expert chef, you’ll learn to craft delicate pasta dough from scratch, master filling techniques, and explore classic and creative flavor pairings. Whether you're a beginner or a seasoned home cook, this class will elevate your skills and leave you with the confidence to create restaurant-quality ravioli right in your own kitchen. Come hungry—tasting is part of the experience!

Menu:

• Scratch made pasta
• Tortelli Burrata
• Cannoli Ravioli
• Chicken Sausage, Spinach, Sundried Tomato Ravioli w/ Vodka sauce
• BYOB

 Details

Location: Cookshop Plus Kitchen - 60 LaSalle Rd, West Hartford Center

Date: Wednesday September 3rd, 2025

Time: 6:00pm - 9:00pm

What To Expect: Great cooking is about more than recipes - it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are capped at 10 students to provide intimate learning environment 
• You will get to enjoy the food you prepare
• Students receive a 20%* off in-store purchases the day of class
• Recieve a 10% discount on any future classes booked on the day of your class 
• BYOB Beer and Wine 

Class Type: Hands On - Roll up your sleeves and get ready to chop, mix and knead your way through each recipe. Our classes are open to all skill levels 

Skill Level:  Entry / Intermediate

Age:  18+ - This class has been designed for adults

Seats: Seating available - You will be standing for the majority of the class

Small Classes: Get all of the personal attention and guidance you need thanks to capped class size, where you will work individually & part of a team.

Learn from the best: Our instructors are teachers and chefs—they have a wealth of experience and love sharing their knowledge. 

Reserve Your Seat: You can add this class to your cart and proceed to Check Out, or you can call the store on 860 461 0667 to book over the phone.

Things To Know:

• Class runs 2.5 - 3 hours (unless otherwise stated)
• We ask you try and arrive 15-20 minutes prior to the classes scheduled start time, this helps us begin on time
• This hands-on class is limited to 10 students
• You will be standing and working for most of the class
• BYOB Beer & Wine 
• Please wear comfortable, closed-toe shoes and have long hair tied back
• We will contact you a few days prior to your class as a reminder 

If you have any questions, you can contact the store on 860-461-0667 or email us at info@cookshopplus.com