PUMPKIN SPICE QUICK BREAD MIX

Stonewall Kitchen Pumpkin Spice Quick Bread Mix

Pumpkin, spice and everything nice . . . especially the aroma of this quick bread baking in your kitchen. Easy as "1-2-3", this mix makes a loaf that is moist, hearty and full of rich pumpkin flavor.

Features:

• Collection: Fall / Autumn / Holiday / Thanksgiving
• From your pantry you will need: 8 TBSP (1 stick) unsalted butter, 1 cup water, 2 large eggs, 1/4 cup pecans or walnuts (optional)
• Made in the USA 

Pumpkin Spice Quick Bread Mix

• 8 Tbsp. unsalted butter, melted and cooled
• 1 cup water
• 2 large eggs, room temperature, slightly beaten
• ¼ cup pecans or walnuts, chopped (optional)

Grease or spray a 9 x 5-inch loaf pan. Preheat oven to 350℉. Pour contents of mix packet into mixing bowl and add melted butter, water, eggs and nuts, if desired. Mix thoroughly. Pour batter into prepared pan. Bake 50 - 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Remove pan and allow to cool 10 minutes on a cooling rack. Remove loaf from pan and allow to cool completely before slicing.