Product Description :
Lodge Cast Iron Nation: Great American Cooking from Coast to Coast
Lodge Cast Iron Nation provides 200 recipes curated from Lodge's
very own network of high-profile chefs and cast-iron cookware fans from
around the country. Focused on American regional cuisine, it's packed
with a diverse array of recipes-everything from appetizers to desserts
and everything in-between. The book reveals the movement behind the
resurgence in cast iron's popularity, showcasing exciting new flavor
combinations from popular chefs (like John Currence, Lidia Bastianich,
Mark Bittman and Peter Kaminsky) and highlighting the cookware's
relevance for today's cooks, who are increasingly concerned with issues
of sustainability, health, and expense when it comes to their food
choices.
Packed with classic regional casseroles, soups and
stews, new twists on old favorites, plus desserts from the icebox and
the oven-this cookbook proves that cast iron isn't just for cornbread.
And with in-depth information on how to use and care for cast iron plus
surprising tricks and tips-direct from Lodge fans-this cookbook is a
comprehensive guide to getting the most out of cast-iron cookware.