From simple and straightforward to rich and luxurious, there's enough variety to keep you experimenting all summer!
Making your own ice pops is one of the easiest ways to create
mouthwatering homemade treats. The world's favorite hot-weather
pick-me-up can satisfy every craving, from fresh and fruity to rich and
creamy. And in addition to being refreshing, many ice pops even make a
nutritious snack!
This tantalizing collection contains a wide
range of recipes, including tastier versions of old standards like Fudge
Ice Pops and exotic flavors inspired by distant climes, like
Pomegranate Berry Ice Pops or Strawberry Lassi Ice Pops. Andrew has
created recipes that will satisfy chocolate lovers and caramel fanatics,
as well as those who love spices, internationally inspired fare and
healthy treats.
All of your icy goodness needs will be met by
the selections in these chapters: Citrus Fruits, Temperate-Climate
Fruits, Berries, Mediterranean Flavors, Tropical Fruits, Chocolate,
Fudge, Caramel and Cream, Soda Fountain Ice Pops, Herbs, Spices and
Vegetables, Classic Comfort Desserts, Tea and Coffee, Latin American
Flavors, East and Southeast Asian Flavors, Indian-Style Ice Pops,
Less-Drip Ice Pops, Holiday Ice Pops and Cocktail Hour.
Whether
it's a healthy "less-drip" ice pop to keep a toddler happy or a
cocktail-inspired version that appeals to adults (Margarita Ice Pops,
anyone?), each and every recipe provides a super-fun and easy, not to
mention delicious, way to cool off.
