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Miyabi Red Morimoto Edition 8" Chef's Knife Click to Change Image   Miyabi Red Morimoto Edition 8" Chef's Knife Click to Change Image   Miyabi Red Morimoto Edition 8" Chef's Knife Click to Change Image   Miyabi Red Morimoto Edition 8" Chef's Knife Click to Change Image   Miyabi Red Morimoto Edition 8" Chef's Knife Click to Change Image
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Miyabi Red Morimoto Edition 8" Chef's Knife

SKU : 35886322748
Brand : MIYABI
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This product was added in our store 11/30/2019 5:51:50 PM.
Stock :Out of Stock
Regular Price: : $125.00
Sales Price: $114.99
Product Description :

Miyabi Red Morimoto Edition 8" Chef's Knife

Chef Morimoto designs knives that celebrate his signature cooking style - a blend of the best Japanese and Western techniques. MIYABI Red Morimoto Edition merges the sharpness of authentic, Japanese blades with the comfort and easy care of Western knives. Made from high-carbon, German stainless steel, these FRIODUR blades are exceptionally corrosion-resistant. The time saved on knife maintenance means more time to spend on cooking.

Durable, ergonomic, and sharp, savvy home cooks that are new to Japanese knives will appreciate MIYABI Red's ease of use.

Features:

  • Collection: Miyabi Red Morimoto Edition
  • Style: 8" Chef's / Cooks Knife
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to 9.5 to 12 degree edge
  • Special formula, high-carbon German stainless steel
  • FRIODUR blade, ice-hardened to Rockwell 57
  • Rounded spine and heel
  • Three-rivet handle made of glass-bead-enhanced POM
  • Three rivet, full tang handle with red accent spacers
  • Food-safe, hygienic, durable
  • Lifetime limited manufacturer warranty
  • Handcrafted in Seki, Japan

Care & Use of Miyabi Knives:

  • Care important to avoid corrosion and damage
  • Hand-washing recommended under running water with small amount of detergent
  • Dry knife thoroughly
  • Do not allow to remain wet or dirty for long periods
  • Wrap in newspaper and store in dry place if knife not used for an extended period
  • Follow manufacturer directions to increase life span of knife
  • Do not force cutting action
  • Do not use on frozen or hard food
  • Do not use to cut hard-shell crustaceans
  • Do not twist blade or use to pry
  • Always use appropriate cutting surfaces, no glass or ceramics
  • To resharpen, use professional sharpening stones or manufacturer steels
  • Sharpen first with coarse grit stone and follow with fine finishing stone

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