Like
all chef’s knife, the PRO 6-in. Chef's Knife was made for a wide
variety of cutting tasks. But with its shorter blade, this knife is
particularly lightweight and highly maneuverable for slicing and dicing.
It is ideal for medium-sized fruits, vegetables, and other foods. You
can also take advantage of this PRO’s curved belly, which gently rocks
through fresh herbs or spices to produce a very fine mince.
- A smaller chef’s knife, perfect for a full range of kitchen chores
- Imported Japanese AUS6M stainless steel blade provides
corrosion and wear resistance, holds a good edge; resharpens easily
- Hand-sharpened 16° double-bevel blade (32° comprehensive) for
razor-sharp cutting performance; hammered finish helps food
release from blade - Comfortable, riveted POM handle; full-tang construction for strength and balance
- NSF Certified for use in commercial kitchens
