Inspired by elegant white cloud
tufts, The ZWILLING Bob Kramer Cumulus Collection seamlessly blends
elegance and functionality. Designed to inspire creativity in every cut,
these ethereal knives put precision in your hand and bring culinary
artistry to every kitchen.
This 8-inch chef’s knife is a reliable, all-rounder knife, perfect
for almost every kitchen task. Chop herbs, dice onions, and mince garlic
with this workhorse blade.
Made in Japan, these beautifully detailed knives are crafted with
high-performance SG2 super-steel core and are hand-honed using the
three-step Honbazuke process. The cryogenic ice-hardened blade boasts
scalpel-like sharpness that will stay sharper, longer. Featuring an
exquisite 101-layer, deep-etched chevron Damascus pattern, these
revolutionary knives are true works of art.
Strong yet lightweight, these knives offer maximum maneuverability.
The white, linen micarta handle resists wear, even after prolonged use.
And the signature decorative center pin is handcrafted by Bob himself.
ZWILLING Bob Kramer knives are crafted to Bob’s exacting specifications.
- SG2 super-steel core for razor-sharp, lasting edge
- 101-layer blade features deep-etched chevron Damascus pattern
- Single piece, stamped blade is lightweight for maximum maneuverability
- Traditional 3-step hand finishing on each edge
- Cryogenic ice-hardened to 63 Rockwell
- 9-12° angle on each side for scalpel-like sharpness
- White, linen micarta handle resists wear and provides a comfortable grip
- Signature decorative center pin designed by Bob himself
- Hand wash only
- Made in Japan
