Product Description :
Wusthof Classic 8" Hollow Edge Carving Knife
Whether it's turkey time at Thanksgiving, roast beef at Sunday night dinner or brisket at a summer barbecue, the WÜSTHOF Classic 8" Carving Knife (Hollow Edge) will help you cut thin or thick slices as the main entrée or for a sandwich. The Carving Knife has a longer, more narrow blade than a cook's knife which allows it to slice more cleanly through meats. The pointed tip helps guide meat away from the bone. The forged blade is constructed of high-carbon, stain-resistant steel & is triple-riveted to the black, composite handle. The hollow edge blade also features vertical indentations which create small air pockets between the food & the blade to gently push food away from the blade while slicing.
Features:
- Collection: Classic
- Carving knife has long, narrow blade & pointed tip to slice cleanly through meats & guide it away from the bone
- Hollow edge blade has evenly spaced pockets which create space between the blade & food to gently push food away while slicing thereby reducing friction & drag
- Black, composite material handle
- Forged blade constructed of high-carbon, stain-resistant steel
- Full tang knife triple riveted to the handle
- Traditional series & best-selling WÜSTHOF collection
- Proprietary state-of-the-art Precision Edge Technology (PEtec) creates a blade that is 20% sharper with 2xs the edge retention
- Full bolster & finger guard
- Wash by hand only
- Blade Length: 8" / Overall Length: 13"
- Limited lifetime manufacturer's warranty
- Made in Solingen, Germany
