Product Description :
Wusthof Classic 7" Hollow Edge Nakiri
The Japanese vegetable knife: extremely versatile and suitable for tasks
such as cutting, dicing or chopping. Its shape is reminiscent of a
cleaver but should not be confused with it as a Nakiri is not suitable
for rough tasks (such as splitting bones). The very sharp and finely
ground blade is more designed to prep vegetables, herbs and fruit very
quickly and finely. The dimpled edge of the knife (slight depressions in
the blade that allow small pockets of air to form) prevents ingredients
from sticking.
Features:
- Collection: Classic
- Style: Nakiri
- Blade Length: 7-inch
- Great for: Cabbage, Fruit, Head of lettuce, Herbs, Vegetables
- Resilient synthetic handle, riveted
- Rockwell hardness: 58 HRC
- Made in Soligen, Germany
