Product Description :
Wusthof Classic 5" Boning Knife
The Classic 5" Boning Knife is ideal for removing bones in pork, beef
or chicken. The long narrow curved blade enables the knife to move
cleanly along the bones for clean cuts.
WÜSTHOF'S best-selling collection for generations, Classic full-tang
knives are precision-forged from a single piece of an exclusive
high-carbon stainless steel. Classic knives feature a new handle design
made of a highly durable synthetic material – Polyoxymethylene (POM) –
which has a tighter molecular structure to resist fading and
discoloration
Features:
- Collection: CLASSIC
- Style: Boning Knife
- Blade Lenght: 5"
- Narrow blade curves inward for maximum control when removing meat and poultry from the bone and has a sharp, tapered point for trimming fat and cutting tendons
- Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
- Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention
- Full tang is triple riveted to the handle for exceptional durability and control
- Polypropylene handle is contoured for a comfortable grip
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year
- Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional
- Made in Germany
- Lifetime warranty
- #1040101414
