Product Description :
HIC Dual Sided Meat Tenderizer
HIC Kitchen's Dual Meat Tenderizer, with dual surfaces, is specially
designed to flatten tender cuts into thin cutlets and break down the
muscle fibers in tougher cuts for a more tender and consistent texture.
Weighing nearly 2-pounds (835-grams), this must-have of cooking supplies
is well balanced for efficient use.
Features:
- Meat Tenderizer for flattening cutlets and tenderizing tougher cuts of meat for a consistent texture and taste
- Smooth side flattens tender meat into thin cutlets; textured side tenderizes tougher cuts; works best on chilled meats
- Made from chrome-plated zinc
- Weighs nearly 2-pounds (835-grams); well balanced, strong, durable; nonporous and reusable
- Measures 2 x 3.25-inches
- Use cutting board to protect counter; trim away excess fat and firmly
strike meat with smooth or textured side; work both sides for an equal
thickness - Perfect for beef, veal, poultry, game, tender braciole, chicken fried steak, cordon bleu, wienerschnitzel and more
- Hand wash recommened - Dishwasher safe, but may cause visual discoloration
