Urban Accents Popcorn
- 1/3 cup kernels
- 2 Tbsp oil
Stovetop: Add 1/3 cup kernels and 2 Tbsp oil to 3 qt saucepan or
popper. Cover and cook on medium heat; leave pan lid cracked to allow
steam to escape. When popping begins to slow, remove from heat. Season
as desired.
Microwave: Add 1/4 cup of popcorn kernels to a small paper bag.
Fold the top of the bag over twice and place it in your microwave. Cook
on high for about 2-3 minutes. Stop the microwave when the popping slows
to about 1 or 2 pops per second to avoid burning. Spray oil or butter
onto popped corn and season generously.
