Product Description :
Summer Pork Fest Cooking Class - with Chef Joe Mele
Class Description:
Celebrate the warmer months with the Whole Pork Loin. Who could resist this array of 4 Pork dishes created from the Primal Pork Loin? Join chef Joe in the Cookshop Kitchen for a day of delicious fun.
Menu:
- Baked stuffed bone-in pork chops
- Porchetta
- Beer Marinated Pork Tenderloin
- Pork Skewers Chimichurri
- BYOB Beer & Wine
What To Expect:
Great cooking is about more than recipes - it's about techniques. In
our classes you'll work together with other students in a fun, hands-on
environment led by our professional chef instructors.
- Classes are capped at 10 students to provide intimate learning environment
- You will get to enjoy the food you prepare
- Students receive a 10%* off in-store purchases the day of class
- Book another class on the day of your class to recieve 10% off
- BYOB Beer and Wine
Details
Location: Cookshop Plus Kitchen - 60 LaSalle Rd, West Hartford Center
Date: Thursday July 21st, 2022
Time: 6:00pm - 9:00pm
Class Type: Hands On - Roll up your sleeves and get ready to chop, mix and knead your way through each recipe. Our classes are open to all skill levels
Skill Level: Entry / Intermediate
Age: 18+ - This class has been designed adults
Seats: Seating available - You will be standing for the majority of the class
Small Classes:
Get all of the personal attention and guidance you need thanks to
capped class size, where you will work individually & part of a
team.
Learn from the best: Our instructors are teachers and chefs—they have a wealth of experience and love sharing their knowledge.
Reserve Your Seat: You can add this class to your cart and proceed to Check Out, or you can call the store on 860 461 0667 to book over the phone.
Things To Know:
- Class runs 2.5-3 hours (unless otherwise stated)
- We ask you try and arrive 15-20 minutes prior to the classes scheduled start time, this helps us begin on time
- This hands-on class is limited to 10 students
- You will be standing and working for most of the class
- You are welcome to BYOB Beer & Wine
- Please wear comfortable, closed-toe shoes and have long hair tied back
- We will contact you a few days prior to your class as a reminder via the email address you provide when placing the order
If you have any questions, you can contact the store on 860-461-0667 or email us at info@cookshopplus.com
Cookshop Plus Cooking Class COVID-19 Information
Cookshop
Plus takes keeping our customers and store teams healthy very
seriously. Here are some of the steps we are taking and requirements we
have in place to create a safe class experience:
Customers
are not required to wear masks while visiting the store and attending
classes, but if you feel more comfortable, then we invite you to keep it
on. We strive to provide a friendly, inclusive and respectful class
environment We are closely following CDC and local public health orders and guidelines We
have increased the frequency of cleaning with disinfectants throughout
our store and cooking class kitchen, particularly high-touch surfaces. All of our staff and Chef Instructors are fully vaccinated. We have strict safety and health protocols in place for our emplyees. We
ask that if you feel unwell, that you not attend the class - we are
happy to work with you to reschedule or provide a store credit for use
in a future class or purchase in store.
Cookshop
Plus classes & recipes are developed using common cooking and
baking ingredients that may or may not be specified in the above class outline, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietry requirments, please give us a call before signing up / purchasing before a class. Adjustments cannot be made during class.
*Discount does not apply to discount / Sale stock or Gift Cards - it can not be applied retroactively.
