Product Description :
Feast of the 7 Fishes Cooking Class - with Chef Joe Mele
Class Description:
Come along with Chef Joe as he takes you on this time honored tradition of an Italian Christmas Eve. Traditionally it is a time of fasting before Christmas and so the Italians celebrated with several different fish and shellfish. We have selected Squid, Baccala(Cod), Shrimp, Smelts Clams & Mussels in a variety of Fried, sautéed, stewed, and baked dishes in honor of the season. Buon Natale!
Menu:
- Calamari Fritti
- Stuffed Squid
- Baked Cod Bella Vista
- Fried Smelts Seafood Fra Diavolo (Shrimp, Clams, Mussels over fresh pasta
- BYOB Beer & Wine
What To Expect:
Great cooking is about more than recipes - it's about techniques. In
our classes you'll work together with other students in a fun, hands-on
environment led by our professional chef instructors.
- Classes are capped at 10 students to provide intimate learning environment
- You will get to enjoy the food you prepare
- Students receive a 10%* off in-store purchases the day of class
- Book another class during your class and recieve 10% off!
- BYOB Beer and Wine
Details
Location: Cookshop Plus Kitchen - 60 LaSalle Rd, West Hartford Center
Date: Thursday December 2nd, 2021
Time: 6:30pm - 9:00pm
Class Type: Hands
On - Roll up your sleeves and get ready to chop, mix and knead your way
through each recipe. Our classes are open to all skill levels
Skill Level: Entry / Intermediate
Age: 18+ - This class has been designed for adults
Seats: Seating available - You will be standing for the majority of the class
Small Classes:
Get all of the personal attention and guidance you need thanks to
capped class size, where you will work individually & part of a
team.
Learn from the best: Our instructors are teachers and chefs—they have a wealth of experience and love sharing their knowledge.
Reserve Your Seat: You can add this class to your cart and proceed to Check Out, or you can call the store on 860 461 0667 to book over the phone.
Things To Know:
- Class runs 1.5 to 2 hours (unless otherwise stated)
- We ask you try and arrive 15-20 minutes prior to the classes scheduled start time, this helps us begin on time
- This hands-on class is limited to 10 students
- You will be standing and working for most of the class
- BYOB Beer & Wine
- Please wear comfortable, closed-toe shoes and have long hair tied back
- We will contact you a few days prior to your class as a reminder
If you have any questions, you can contact the store on 860-461-0667 or email us at info@cookshopplus.com
Cookshop
Plus Cooking Class COVID-19 Information
Cookshop
Plus takes keeping our customers and store teams healthy very
seriously. Here are some of the extra steps we are taking and
requirements we have in place to create a safe class experience:
ALL customers must wear masks while visiting the store and attending classes. Masks can be removed for eating and drinking
We are closely following CDC and local public health orders and guidelines - as well as Town of West Hartford Mask Mandate.
We
have increased the frequency of cleaning with disinfectants
throughout our stores and kitchens, particularly high-touch
surfaces.
All
of our staff and Chef Instructors are fully vaccinated
We
have strict safety and health protocols in place for our employees.
We
ask that if you feel unwell, that you not attend the class – we
are happy to work with you to reschedule or provide a credit for use
in the future for classes or in store.
Cookshop
Plus classes & recipes are developed using common cooking and
baking ingredients that may or may not be specified in the above class outline, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy or dietry requirments, please give us a call before signing up / purchasing before a class. Adjustments cannot be made during class.
*Discount does not apply to discount / Sale stock, Gift Cards or other Classes
